Berik is arguably one of the most genuine hosts in the industry. He came to the stage through hands-on experience, supported by strong theoretical knowledge. Before becoming a host, he worked as a sound engineer for many well-known and high-end hosts in the capital.
Years behind the console allowed him to observe dozens of hosting styles, audience reactions, and communication techniques. This helped him deeply understand the psychology of celebrations and define his own professional path.
Berik knows that success at an event is rooted in understanding people. At the same time, he clearly realizes that not everything depends on the host alone.
He has a vast repertoire of сценарии and a strong creative instinct, yet he constantly seeks to create something new. His determination drives him to exceed client expectations — whether it’s preparing additional materials, organizing details, or enhancing the program.
Berik maintains a perfect balance between his own performance and the participation of other artists, keeping the audience engaged throughout the event.
We had the chance to work with him at a formal 70th anniversary celebration. His appearance, confident voice, and fluency in both Kazakh and Russian immediately inspire trust.
One of his strongest skills is introducing the first toast — a key moment at such events. Guests often echo his words in their speeches, which is a clear sign of professionalism.
At one point, during the traditional serving of meat, he unexpectedly предложил karaoke. Surprisingly, guests actively joined in, making the atmosphere even warmer and more engaging.
The evening continued with humor, interactive activities, heartfelt speeches, and genuine compliments. Berik managed to connect with every guest, even the most reserved ones.

A successful New Year corporate event begins long before December. Large companies often start planning in August, when HR managers research the market, compare suppliers and define the first requirements for the evening. Beginning early gives the team the freedom to choose rather than settle for whatever remains available at the end of the season. It is possible to source a venue, host, performers, decorators and technical crew independently, but doing so requires considerable time and experience. Companies therefore often entrust the project to a professional event agency responsible not only for suppliers but also for the overall logic of the occasion. An event agency is more than an intermediary between a client and performers. It acts as project coordinator, script team, venue administrator and crisis manager on the day itself.

Astana's new theatre season has begun with eagerly awaited premieres, vibrant concert programmes and renewed encounters with audiences. Astana Opera, Astana Ballet, the Qazaqstan Central Concert Hall named after Roza Baglanova and other cultural venues across the capital have opened their doors once again to loyal visitors and those just beginning to discover the arts. DanceHub.kz is beginning a new season alongside them. We cover the city's most important cultural events, help readers choose performances, concerts and exhibitions, and reveal the moments that usually remain behind the scenes. The DanceHub.kz team of journalists and mobile content creators does more than attend opening nights. We visit rehearsals, speak with artists and follow the birth of a production, from the first movements in the studio to the stage lights and the audience's applause.

New Year comes only once, so a corporate celebration should become an occasion colleagues remember fondly long after the final song. It is more than a festive dinner. It is an opportunity to thank the team, strengthen company culture and bring the business year to an elegant close. The quality of the evening also says a great deal about the company, especially when partners, senior leaders, public figures or international guests are attending. The programme should feel dynamic, appropriate and professionally paced. Performers should not appear as a random sequence of acts, but as an integral part of the event's story. We have selected three musical projects that can set the right tempo for a New Year corporate party and turn key moments of the evening into memorable stage events.

Wedding trends are changing rapidly, but remaining fundamentally Kazakh, our traditional wedding still strives to keep up with the times and social trends. Not a single ritual has been canceled, and moreover, each has been beautifully improved in its own way. Even the noisy and fun women's ceremonies, nicknamed “kalta show” by people, are now held with even more enthusiasm than before, involving more participants. The process of more and more teens getting into Toyas. Ever since the time when Toybastars were brought into the hall no less ceremoniously than meat, the filling and presentation of the Toybastar have undergone so-called 'upgrading.' First of all, bringing gifts to the evening guests is now preferred in a European way: when guests take their seats, they already find small compliments from the organizers under their plates. Which in itself is already eliminates the need to make separate deliveries of gifts. In addition, individual gift bags for women are distributed in special craft bags, and the contents of such bags often include women's accessories: scarves, cosmetic sets, items needed for home use, or useful decorative additions to the boudoir: jewelry boxes, ring statues, candle holders.

This issue is most often noticed by event hosts and planners. During a Kazakh wedding celebration, the hosting family rarely has time to focus on small details. They need to welcome guests, coordinate with the restaurant, check the programme and solve dozens of urgent problems. Yet one small oversight can spoil the first impression of the entire celebration. We are talking about the welcome buffet for guests. It is usually a beautifully arranged line of tables with light appetisers, drinks and fruit. Sometimes it includes a chocolate fountain, both as a decorative feature and a treat. Everything looks immaculate to the first guests who arrive at the appointed time: fresh table settings, neatly arranged food and the anticipation of a special evening.